BOLZONELLA, D.; FATONE, F.; CECCHI, F. Anaerobic digestion in the agricultural sector: an overview of the Italian scenario. Sciences Eaux & Territoires, [S. l.], n. 12, p. 24–27, 2013. DOI: 10.14758/SET-REVUE.2013.12.04. Disponível em: https://revue-set.fr/article/view/6562. Acesso em: 14 nov. 2026.