Anaerobic digestion development in the West of France

Abstract

The Pays de la Loire and Brittany regions are the leading regions for animal husbandry in France, with a strong presence of agro-food industries. In view of this, these two regions have a strong potential for the development of anaerobic digestion. The regional climate air energy plans (SRCAE) have looked into this issue. Studies on anaerobic digestion channels have been carried out in this context, and the main data from these studies are presented in this article.