Articles
Wild herbaceous vegetation in agroforestry systems: an asset that should not be overlooked
Received : 17 January 2023;
Published : 18 January 2023
References
- Boinot, S., & Alignier, A. (2022). On the restoration of hedgerow ground vegetation: Local and landscape drivers of plant diversity and weed colonization. Journal of Environmental Management, 307, 114530, doi:10.1016/j.jenvman.2022.114530
- Boinot, S., Mézière, D., Poulmarc’h, J., Saintilan, A., Lauri, P.-E., Sarthou, J. P. (2020). Promoting generalist predators of crop pests in alley cropping agroforestry fields: Farming system matters. Ecological Engineering, 158, 106041, doi:10.1016/j.ecoleng.2020.106041
- Boinot, S., Poulmarc’h, J., Mézière, D., Lauri, P.-É., Sarthou, J. P. (2019). Distribution of overwintering invertebrates in temperate agroforestry systems: Implications for biodiversity conservation and biological control of crop pests, Agriculture, Ecosystems & Environment, 285, 106630, doi:10.1016/j.agee.2019.106630
- Castle, S.E., Miller, D. C., Merten, N., Ordonez, P. J., Baylis, K. (2022). Evidence for the impacts of agroforestry on ecosystem services and human well-being in high-income countries: a systematic map. Environmental Evidence, 11, doi:10.1186/s13750-022-00260-4
- Dupraz, C., & Liagre, F. (2011). Agroforesterie: Des arbres et des cultures. France Agricole, 432 p.
- Kirmer, A., Rydgren, K., Tischew, S. (2018). Smart management is key for successful diversification of field margins in highly productive farmland, Agriculture, Ecosystems & Environment, 251, p. 88-98, doi:10.1016/j.agee.2017.09.028
- Pywell, R. F., Heard, M. S., Woodcock, B. A., Hinsley, S., Ridding, L., Nowakowski, M., Bullock, J. M. (2015). Wildlife-friendly farming increases crop yield: evidence for ecological intensification. Proceedings Biological sciences, 282, doi:10.1098/rspb.2015.1740
Abstract
Thanks to agroforestry, trees and hedgerows are back in numbers in agricultural landscapes, where they provide many services. Agroforestry also gives pride of place to wild herbaceous vegetation, often perceived as a constraint or neglected by humans. Omnipresent when the soil is not tilled, herbaceous vegetation grows spontaneously at the foot of trees. From alley-cropping agroforestry to bocage landscapes, these 'little' plants are proving to be a major asset for the agroecological transition. Through the presentation of key results, this article explains how to take advantage of the wild herbaceous vegetation in agroforestry systems, in order to conserve biodiversity and promote sustainable agricultural production
Attachments
No supporting information for this articleArticle statistics
Views: 983