Articles

Towards a structural increase in irrigation in France: lessons from the 2020 agricultural census

References

  • Gleysses, G., & Rieu, T. (2004). L'irrigation en France : état des lieux 2000 et évolutions, Cemagref Éditions, Antony, 60 p.
  • Loubier, S., Campardon, M. & Morardet, S. (2013). L'irrigation diminue-t-elle en France ? Premiers enseignements du recensement agricole de 2010. Sciences Eaux & Territoires, (11), 12-19. doi:10.14758/SET-REVUE.2013.11.04
  • Loubier, S., & Campardon, M. (2015).  Les déterminants de l’évolution de l’irrigation collective – Rapport final – Convention 2012/2013 MASA-BSE/IRSTEA.

Abstract

Analysis of the data from the 2020 agricultural census reveals a resumption in the increase in irrigated and equipped land in mainland France, following a period of stagnation in 2010. In 2020, the irrigated agricultural area will reach 1.8 million hectares, representing 6.8% of the national utilised agricultural area (UAA). This dynamic is marked by considerable spatial heterogeneity, influenced by historical, topographical and soil and climate factors. The regions of Nouvelle-Aquitaine, Centre-Val de Loire and Occitanie have the largest irrigated areas. The study highlights a diversification of irrigated crops, with a relative decrease in the irrigation of maize and a significant increase in that of vines and industrial crops. These results underline the importance of irrigation as a response to climatic challenges, while also raising the question of the sustainability of current practices.

Authors


Alice SCOTTI

alice.scotti@cirad.fr

Affiliation : G-EAU, INRAE, AgroParisTech, Cirad, IRD, Montpellier SupAgro, Univ Montpellier, 34196 Montpellier Cedex 5

Country : France


Sébastien LOUBIER

Affiliation : G-EAU, INRAE, AgroParisTech, Cirad, IRD, Montpellier SupAgro, Univ Montpellier, 34196 Montpellier Cedex 5

Country : France

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