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• 5 February 2020

  Labelling of a sustainable drainage

  J.F. CHAPUIS, L. THIBAUD

  No. 32 (2020): Drainage agricole : enjeux, connaissances, perspectives
• 3 October 2019

  A label for hedges

  P. POINTEREAU

  No. 30 (2019): Ressources en eau, ressources bocagères
• 16 May 2024

  Participation in a hydrosocial territory: between imperative and reality. The case of the French Bande rhénane

  Angela OSORIO

  No. 44 (2024): Les Doctoriales francophones en sciences sociales de l’eau : une édition 2023 sous le signe de l’adaptation des sociétés aux changements hydro-climatiques
• 8 March 2023

  Planting of nectariferous hedges for pollinators: farmers accompanied by the Cévennes National Park

  Camille SAVARY

  No. 40 (2022): Agro-ecological infrastructures and biodiversity: what is the situation and what support should be given to farmers in the region?
• 1 September 1996

  Building a national compromise on the superior quality of lamb meat

  P. MARTINAND

  No. 7 Ingénieries-EAT (1996)
• 1 September 1996

  Regional potential and quality approaches in the case of the Drôme fishery

  M. AULAGNIER

  No. 7 Ingénieries-EAT (1996)
• 1 April 1996

  Management of livestock manures in the Netherlands - the current situation

  P.J. DERRIKX, J.G. HENDRIKS, P.J. TEN HAVE

  No. Spécial Ingénieries-EAT-03 (1996): Déjections animales et environnement en Europe
• 29 October 2015

  Arrangement and implementation of research projects involving research organisations, public bodies and a consultancy company: feedback from Asconit Consultants experience

  E. LEFRANCOIS, S. ROCHEPEAU, P. BLANCHER

  No. 17 (2015): L'innovation ouverte au service de l'environnement - Une synergie nécessaire au développement des territoires
• 1 April 1998

  Product quality and anchoring to the terroir: the case of the Massif Central AOC cheese sectors

  J.B. COULON, G. BRUNSCHWIG, L. LAGRANGE, J.B. MARSAT, D. RICARD

  No. Spécial Ingénieries-EAT-07 (1998): Développement dans les espaces à faible densité